About 4 years ago, my family took a trip to California for the Rose Bowl. We went to Sprinkles Cupcakes on Santa Monica Blvd. and I became OBSESSED. Every Christmas after, my mom has been getting me their cupcake mix from Williams Sonoma. I don't use their frosting recipe, because i have my own irresistible recipe. (Theirs is a basic, powdered sugar, butter, milk combo). This time, I added little bits of toffee pieces. And omg they are DELISH. I did add more vanilla to the cake batter too. If you've never been to a Sprinkles bakery, I suggest you go- there are only a few locations, but the trip is worth it! The cupcakes are crispy on the top- and even when you bake them yourself, they turn out that way!! But after the first day, the crispiness is gone. But trust me, they wont last long before they're all gone!! Definitely going to the gym tomorrow morning!!
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